Have you made our MUST HAVE Moscato sangria recipe this summer? If you haven’t you need this in your life ASAP!
3 bottles Marmalade Moscato
12 ounces Pineapple Juice
12 ounces Orange Juice (no pulp)
8 Ounces Cranberry Juice
Sliced Fresh Fruit
Directions: Combine all ingredients in large bowl or beverage dispenser. Add ice and serve!
Remember, 3 bottles of Moscato makes the whole pitcher as in the picture. However, if you want to do smaller quantities, just cut the recipe down as needed. If you want to just leave it in the refrigerator for the week, don’t add ice until you are ready to drink! Let us see your recipes using #GetMarmaLADE